- Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick (Random House, 2007). New Yorker (for winning their Cover Contest in February).
- Phillis Wheatley, Complete Writings; edited by Vincent Carretta (Penguin, 2001). Via Biblio.
If you're in Boston, don't forget tonight is the grand opening of the new Raven Used Books shop at 263 Newbury Street (7 p.m.)
